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The average American consumes roughly 12 pounds of chocolate each year, and over $75 billion is spent annually worldwide on chocolate and some of it is just laden with mold, pesticides, processed sugars and garbage. Here are my current favorites for delicious and “healthy” options.
While I love the concept of small, shared plates, I’ve had many a bad tapa experience. Barcelona Wine Bar, however, did not disappoint. The food was exactly what we were looking for.
This umami rich, low carb “lasagna” will knock your traditional lasgana out of the park. Gluten-Free. Grain-Free. Guilt-Free.
It’s almost too legit to quit.